Job Title: CDP - Continental
Location: ALMA Nutritive (Noida)
Reports to: Sous Chef
Employment Type: Full-time
About us
Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption.Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination—it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.
Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details visit us at almafoods.in
Job Summary:
The CDP - Continental will be responsible for preparing high-quality continental dishes in line with ALMA Nutritive’s standards for mindful and sustainable dining. This role requires expertise in continental cuisine, an eye for detail, and a passion for good cooking practices. The CDP will oversee their station, manage junior staff, and contribute to menu development and kitchen efficiency.
Key Responsibilities:
- Prepare, cook, and present continental dishes according to ALMA Nutritive’s standards.
- Ensure that food is visually appealing and consistently delicious, maintaining quality and portion control.
- Develop new dishes in line with the concept of mindful, healthy eating and incorporate seasonal and sustainable ingredients.
- Train and guide junior staff on food preparation, hygiene, and portion control.
- Ensure that all dishes leaving the kitchen meet ALMA’s standards for taste, presentation, and quality.
- Adhere to portion control to minimize waste and encourage mindful, sustainable consumption.
- Maintain accurate records of stock and coordinate with the Head Chef for ordering ingredients.
- Check the quality and freshness of ingredients, ensuring all items meet ALMA’s sustainability and quality standards.
- Follow all food safety and hygiene regulations, ensuring a clean, safe working environment.
- Ensure all equipment in the continental station is properly maintained and handled according to safety standards.
- Conduct regular checks to ensure food handling and storage meet regulatory requirements.
- Collaborate with Sous Chef to introduce innovative, health-conscious menu items.
- Stay informed on trends in continental cuisine and mindful eating practices to inspire new dishes.
- Ensure that food is visually appealing and consistently delicious, maintaining quality and portion control.
- Develop new dishes in line with the concept of mindful, healthy eating and incorporate seasonal and sustainable ingredients.
- Train and guide junior staff on food preparation, hygiene, and portion control.
- Ensure that all dishes leaving the kitchen meet ALMA’s standards for taste, presentation, and quality.
- Adhere to portion control to minimize waste and encourage mindful, sustainable consumption.
- Maintain accurate records of stock and coordinate with the Head Chef for ordering ingredients.
- Check the quality and freshness of ingredients, ensuring all items meet ALMA’s sustainability and quality standards.
- Follow all food safety and hygiene regulations, ensuring a clean, safe working environment.
- Ensure all equipment in the continental station is properly maintained and handled according to safety standards.
- Conduct regular checks to ensure food handling and storage meet regulatory requirements.
- Collaborate with Sous Chef to introduce innovative, health-conscious menu items.
- Stay informed on trends in continental cuisine and mindful eating practices to inspire new dishes.
Qualifications:
- Culinary diploma or degree in hotel management with a focus on continental cuisine.
- Minimum of 3 years’ experience as a CDP or similar role, with expertise in continental cooking.
- Strong knowledge of food hygiene and safety standards.
- Passion for sustainability and mindful eating practices.
- Ability to work in a fast-paced environment, manage time effectively, and meet deadlines.
Skills:
- Proficiency in continental cooking techniques, plating, and flavor pairing.
- Strong organizational and multitasking skills.
- Excellent communication and teamwork abilities.
- Basic knowledge of inventory management and cost control.